Delicious Tomato Soup Recipe | Lezzet Hikayeleri

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Delicious Tomato Soup Recipe

10/05/2016

Delicious tomato soup recipe prepared with the healthy tomatoes that are naturally grown in the technological Agrotermal greenhouses equipped with geothermal heating.

Preparation Period
35 minutes

Serving
FOR 4 PERSONS

Preparation Period

35 minutes

SERVING

FOR 4 PERSONS

Ingredients

For the soup:

5 pieces of tomato

1 whole garlic

40 gr. tomato paste

40 gr. flour

Salt

Water as much as the saucepan holds

For serving:

Black pepper

Grated kashar cheese

Key Points

When roasting tomatoes and garlic, you can get a stronger flavour by exposing them directly to the fire. When roasting flour and tomato paste, avoid it from burning, because the burnt flavour may dominate the taste of the soup. If the consistency of the soup is too thick, you can add more water according to your preference.

How to Cook?

Roast the tomatoes and garlic.

Peel the skins from the roasted tomatoes and garlic.

Pour the sunflower oil into a large saucepan and heat it.

Add the flour and begin to roast. After roasting the flour for a while, add the tomato paste and continue the roasting process for a couple more minutes.

Add the cold water and stir, then add the boiling water and continue stirring.

After the mixture starts to boil, add the roasted tomatoes and garlics into the saucepan.

Cook the mixture until the tomatoes soften.

Turn the cooked mixture into a puree by using a blender or food processor.

Pour the puree back into the saucepan, season it with salt and boil it for a couple more minutes.

Add grated kashar cheese on top of the soup before serving.

Serve the tomato soup while it is still hot.

Optionally, you can garnish the soup with black pepper or mint leaves.

Serve the soup with slices of fresh bread or crusty bread.

Key Points

When roasting tomatoes and garlic, you can get a stronger flavour by exposing them directly to the fire. When roasting flour and tomato paste, avoid it from burning, because the burnt flavour may dominate the taste of the soup. If the consistency of the soup is too thick, you can add more water according to your preference.

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