Tomato Carpaccio Recipe | Lezzet Hikayeleri

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Tomato Carpaccio Recipe

03/07/2024

Delicious Tomato Carpaccio recipe prepared with the healthy tomatoes that are naturally grown in the technological Agrotermal greenhouses equipped with geothermal heating.

Preparation Period
15 minutes

Serving
FOR 4 PERSONS

Preparation Period

15 minutes

SERVING

FOR 4 PERSONS

Ingredients

3 pieces of tomato

Lemon (grated lemon peel)

1 ball of burrata cheese

20 gr. pesto sauce

10 gr. of olive oil

Salt

Black Pepper

Thyme

Key Points

Slicing the tomatoes thinly allows for a more elegant presentation. Preparing the spices in advance and marinating them with the tomatoes allows the flavours of the ingredients to blend better. The freshness and quality of the tomatoes play an important role in the taste performance of this recipe.

How to Cook?

Cut the tomatoes of red, green and pink colour into thin and round slices.

Place the sliced tomatoes on a large and flat serving plate.

Blend the olive oil, salt, freshly ground black pepper and dried thyme in a small bowl to produce a simple sauce. This sauce will enhance the natural flavour of the tomatoes and allow the flavours to blend together.

Pour the sauce that you have prepared evenly over the tomato slices. You may want to brush the sauce over the tomatoes with the help of a brush to make sure that the sauce reaches every part of the tomatoes.

Allow the tomatoes to be marinated for a short period of time, about a few minutes.

Grate the lemon peel over the tomatoes using a fine grater. The refreshing aroma of the lemon peel will revitalise the flavours of the tomatoes.

Place the burrata cheese, either sliced or as a whole, in the centre of the plate on which you will serve the tomato slices.

Pour the pesto sauce evenly by spreading it evenly all over the burrata cheese and tomatoes.

You may serve the Tomato Carpaccio you have prepared as cold. Serving it cold will be a refreshing start, especially during the hot summer days.

You may serve it with slices of fresh and crispy bread lightly toasted with olive oil.

Key Points

Slicing the tomatoes thinly allows for a more elegant presentation. Preparing the spices in advance and marinating them with the tomatoes allows the flavours of the ingredients to blend better. The freshness and quality of the tomatoes play an important role in the taste performance of this recipe.

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