Tomato Pastry Recipe | Lezzet Hikayeleri

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Tomato Pastry Recipe

19/07/2024

Delicious tomato pastry recipe prepared with the healthy tomatoes that are naturally grown in the technological Agrotermal greenhouses equipped with geothermal heating.

Preparation Period
55 minutes

Serving
FOR 4 PERSONS

Preparation Period

55 minutes

SERVING

FOR 4 PERSONS

Ingredients

50 gr. of tomato juice

300 gr. flour

15 gr. yeast

50 gr. milk

20 gr. sugar

10 gr. salt

50 gr. butter

2 eggs

15 gr. basil

100 gr. cheese

Key Points

The fermentation time of the dough may vary depending on the ambient temperature, so it is important to observe the fermentation process. When baking the pastries, the oven temperature and cooking time should be adjusted according to the size and thickness of the pastries. Covering a cloth over the hot rolls coming out of the oven ensures that they remain soft.

How to Cook?

Spread the flour on a large and clean surface and open the centre of the flour in such a way that it looks like a pool.

Melt the butter in a small bowl

Add the tomato juice, dry yeast, milk, granulated sugar, melted butter, egg and basil into the pool you have formed from the flour.

Mix all the ingredients so that there is no residue and the mixture becomes homogeneous and knead until it forms a dense dough.

Put the dough in a bowl and cover it with a slightly damp cloth. Then let the dough rest at room temperature for approximately 1 hour.

After 1 hour, the dough that you have rested should have been swelled.

Place the rested dough on a lightly floured clean surface.

Roll out the dough thinly with a rolling pin.

After dividing the rolled-out dough into equal pieces, firstly roll it out and then join the ends together to form a roll.

Spread the whisked egg yolk on the rolls you have shaped with the help of a brush.

Place the pastries on a baking tray lined with greaseproof paper so that they do not stick to each other.

Bake in an oven which has been preheated to 120 degrees for 30 minutes.

You can serve the baked rolls hot or after they have cooled down a little, depending on your preference.

Key Points

The fermentation time of the dough may vary depending on the ambient temperature, so it is important to observe the fermentation process. When baking the pastries, the oven temperature and cooking time should be adjusted according to the size and thickness of the pastries. Covering a cloth over the hot rolls coming out of the oven ensures that they remain soft.

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