Tomato Pickle Recipe | Lezzet Hikayeleri

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Tomato Pickle Recipe

03/07/2024

Delicious tomato pickle recipe prepared with the healthy tomatoes that are naturally grown in the technological Agrotermal greenhouses equipped with geothermal heating.

Preparation Period
30 minutes

Serving
FOR 4 PERSONS

Preparation Period

30 minutes

SERVING

FOR 4 PERSONS

Ingredients

1 kilogram of green tomatoes

50 gr. rock salt

20 gr. lemon salt

30 gr. sugar

10 gr. black pepper

40 gr. chickpeas

3 pieces of bay leaves

Grape vinegar

Water

Key Points

A thorough mixing of the tomatoes with the salt, lemon salt and other ingredients ensures that the flavours are evenly distributed. Storing the jar in a cool and dark place promotes the maturation of the pickles. Once the pickle jar has been opened, it needs to be stored in the refrigerator to reduce the contact of the ingredients with the air.

How to Cook?

Wash and prepare the green tomatoes, either as whole or sliced, depending on your preference.

Add the tomatoes to a large jar.

Add the lemon salt, sugar, rock salt, ground black pepper and chickpeas to the jar respectively.

Make sure that the ingredients are evenly distributed among the tomatoes.

Depending on the size of the jar you are using, add enough grape vinegar to fill the jar.

Fill the remaining space with water and make sure that the tomatoes are completely submerged.

Place the bay leaves in the jar in such a way that they are at the top of the jar.

Close the lid of the jar tightly.

After the preparation is completed, place the pickle jar in a dark and cool place.

In order for the tomato pickle to be ready, the jar needs to be kept in a cool and dark place for approximately 3 weeks.

You can keep this time shorter or longer according to your preference for the taste of the pickles.

Once the holding time is over, your pickles will be ready to be consumed.

You can consume the pickles as an accompaniment to meals or included as an ingredient in salads. Remember to store the pickles in the refrigerator after opening the jar.

Key Points

A thorough mixing of the tomatoes with the salt, lemon salt and other ingredients ensures that the flavours are evenly distributed. Storing the jar in a cool and dark place promotes the maturation of the pickles. Once the pickle jar has been opened, it needs to be stored in the refrigerator to reduce the contact of the ingredients with the air.

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